Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 3/4 c. chopped celery; 1 clove garlic, minced; 3/4 c. diced green pepper; 1 (28 oz.) can whole tomatoes; 2 (8 oz.) cans tomato sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1 tsp. paprika; 1 bay leaf; 3 to 6 drops Tabasco sauce; 1 lb. fresh shrimp, shelled and deveined

Eats Now Editorial Team · 193 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, clove garlic, green pepper, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chopped onion
3/4 c. chopped celery
1 clove garlic, minced
3/4 c. diced green pepper
1 (28 oz.) can whole tomatoes
2 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 tsp. paprika
1 bay leaf
3 to 6 drops Tabasco sauce
1 lb. fresh shrimp, shelled and deveined

1
Combine all ingredients except shrimp in crock-pot; stir to blend well.
2
Cover; cook on low 7 to 9 hours (high 3 to 4 hours). During last hour, turn crock-pot to high and add shrimp.
3
Cook 1 hour or until shrimp turn pink.

193

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 3/4 c. chopped celery, 1 clove garlic, minced, 3/4 c. diced green pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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