Chicken And Shrimp Creole Over Rice Pilaf Recipe

Name: Chicken And Shrimp Creole Over Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole skinless boneless chicken breasts pounded thin; 15 shrimp peeled and butterflied; 1 c. flour; 1 clove garlic, minced; 1 lg. sweet onion, cut in strips; 1 each red and green bell pepper cut in strips; 6 to 8 lg. sliced mushrooms; 1 c. dry white wine; 3 c. peeled minced tomatoes; 1 teaspoon chili pwdr; 1 c. chicken stock; 1 teaspoon sugar; Salt and pepper to taste

Servings: persons

3 whole skinless boneless chicken breasts pounded thin
15 shrimp peeled and butterflied
1 c. flour
1 clove garlic, minced
1 lg. sweet onion, cut in strips
1 each red and green bell pepper cut in strips
6 to 8 lg. sliced mushrooms
1 c. dry white wine
3 c. peeled minced tomatoes
1 teaspoon chili pwdr
1 c. chicken stock
1 teaspoon sugar
Salt and pepper to taste

1
Dredge chicken and shrimp in flour.
2
Shake off excess flour.
3
Saute/fry in large skillet with vegetable oil till lightly browned.
4
Throw away all but 1 Tbsp.
5
oil.
6
Reserve chicken and shrimp.
7
Add in to oil remaining in skillet the garlic, onion, peppers and mushrooms.
8
Saute/fry till tender, return chicken to the pan.
9
Add in wine, stock, tomatoes, chili pwdr, sugar, salt and pepper.
10
Bring up to boil and simmer 5 min.
11
Return shrimp to pan simmer another 5 min.
12
Serve over rice pilaf or possibly white rice.
13
(Warwick Inn)

3219

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole skinless boneless chicken breasts pounded thin, 15 shrimp peeled and butterflied, 1 c. flour, 1 clove garlic, minced, and more.

Yes, Chicken And Shrimp Creole Over Rice Pilaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!