Chicken And Shrimp Creole Over Rice Pilaf Recipe Recipe

Name: Chicken And Shrimp Creole Over Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole skinless boneless chicken breasts pounded thin; 15 shrimp peeled and butterflied; 1 c. flour; 1 clove garlic, minced; 1 lg. sweet onion, cut in strips; 1 each red and green bell pepper cut in strips; 6 to 8 lg. sliced mushrooms; 1 c. dry white wine; 3 c. peeled minced tomatoes; 1 teaspoon chili pwdr; 1 c. chicken stock; 1 teaspoon sugar; Salt and pepper to taste

Servings: persons

3 whole skinless boneless chicken breasts pounded thin
15 shrimp peeled and butterflied
1 c. flour
1 clove garlic, minced
1 lg. sweet onion, cut in strips
1 each red and green bell pepper cut in strips
6 to 8 lg. sliced mushrooms
1 c. dry white wine
3 c. peeled minced tomatoes
1 teaspoon chili pwdr
1 c. chicken stock
1 teaspoon sugar
Salt and pepper to taste

1
Dredge chicken and shrimp in flour.
2
Shake off excess flour.
3
Saute/fry in large skillet with vegetable oil till lightly browned.
4
Throw away all but 1 Tbsp.
5
oil.
6
Reserve chicken and shrimp.
7
Add in to oil remaining in skillet the garlic, onion, peppers and mushrooms.
8
Saute/fry till tender, return chicken to the pan.
9
Add in wine, stock, tomatoes, chili pwdr, sugar, salt and pepper.
10
Bring up to boil and simmer 5 min.
11
Return shrimp to pan simmer another 5 min.
12
Serve over rice pilaf or possibly white rice.
13
(Warwick Inn)

3219

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole skinless boneless chicken breasts pounded thin, 15 shrimp peeled and butterflied, 1 c. flour, 1 clove garlic, minced, and more.

Yes, Chicken And Shrimp Creole Over Rice Pilaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Creole Over Rice Pilaf Recipe

How did you like this recipe?

Frequently Asked Questions