Warm up with this hearty Clam Chowder recipe. Made with baking potatoes, save juice, cream of mushroom soup and celery. Easy step-by-step instructions i…
This Clam Chowder relies on simple, everyday ingredients such as baking potatoes, cubed, clams, drain (save juice), cream of mushroom soup and celery. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026