How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 5 lb. baking potatoes, cubed, 3 cans clams, drain (save juice), 4 cans cream of mushroom soup, 1/2 c. celery, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. baking potatoes, cubed; 3 cans clams, drain (save juice); 4 cans cream of mushroom soup; 1/2 c. celery; 1/2 c. onion; 1 stick butter; milk

Clam Chowder – a delicious recipe with baking potatoes, save juice, cream of mushroom soup, celery, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. baking potatoes, cubed
3 cans clams, drain (save juice)
4 cans cream of mushroom soup
1/2 c. celery
1/2 c. onion
1 stick butter
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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