Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 1/2 c. celery, chopped; 1 garlic clove, minced; 3 Tbsp. vegetable or olive oil; 1 (8 oz.) can tomato sauce; 1 lb. can (2 c.) tomatoes; 1 1/2 tsp. salt; 1 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1/2 to 1 tsp. chili powder; dash of Tabasco sauce; 2 tsp. cornstarch; 1/2 c. or 3/4 lb. shrimp; 1/2 c. green pepper, chopped

Servings: persons

1/2 c. onions, chopped
1/2 c. celery, chopped
1 garlic clove, minced
3 Tbsp. vegetable or olive oil
1 (8 oz.) can tomato sauce
1 lb. can (2 c.) tomatoes
1 1/2 tsp. salt
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1/2 to 1 tsp. chili powder
dash of Tabasco sauce
2 tsp. cornstarch
1/2 c. or 3/4 lb. shrimp
1/2 c. green pepper, chopped

1
Using a skillet, saute the onions, celery and garlic until tender, but not brown.
2
Add tomatoes, tomato sauce, salt, sugar, Worcestershire, chili powder and Tabasco.
3
Blend well and simmer, uncovered, for 45 minutes.
4
Mix cornstarch with 1 tablespoon cold water and stir into sauce.
5
Cook and stir until mixture thickens and bubbles.
6
Add shrimp and green pepper.
7
Cover and simmer about 8 minutes or until shrimp is cooked.
8
Serve over a bed of rice. Serves 6.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. onions, chopped, 1/2 c. celery, chopped, 1 garlic clove, minced, 3 Tbsp. vegetable or olive oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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