Tuna Club Sandwiches With Roasted Pepper Sauce

1. 1

   For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.

2. 2

   For tuna filling, chop remaining peppers.

3. 3

   In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.

4. 4

   For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast.

5. 5

   Cut in half diagonally.

6. 6

   Serve with remaining roasted red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.