Baked Salmon Steak Recipe

Name: Baked Salmon Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 salmon steaks; 1 tablespoon garlic salt, or to taste; 1 tablespoon onion salt, or to taste; 1 tablespoon paprika, or to taste; 1 1/2 teaspoons ground black pepper, or to taste; 1 1/2 teaspoons salt, or to taste; 1 tablespoon chopped chives; 2 teaspoons chopped fresh thyme; 4 leaves fresh spinach; 1/4 cup Parmesan cheese

Servings: persons

1/4 cup olive oil
2 salmon steaks
1 tablespoon garlic salt, or to taste
1 tablespoon onion salt, or to taste
1 tablespoon paprika, or to taste
1 1/2 teaspoons ground black pepper, or to taste
1 1/2 teaspoons salt, or to taste
1 tablespoon chopped chives
2 teaspoons chopped fresh thyme
4 leaves fresh spinach
1/4 cup Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with olive oil.
2
Pour 1/4 cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
3
Bake in the preheated oven until the salmon is cooked through and the flesh flakes easily, about 45 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 salmon steaks, 1 tablespoon garlic salt, or to taste, 1 tablespoon onion salt, or to taste, and more.

Yes, Baked Salmon Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Steak

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