How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Steak?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 salmon steaks, 1 tablespoon garlic salt, or to taste, 1 tablespoon onion salt, or to taste, and more.

Is Baked Salmon Steak suitable as seafood?

Yes, Baked Salmon Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Steak Recipe

Name: Baked Salmon Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 salmon steaks; 1 tablespoon garlic salt, or to taste; 1 tablespoon onion salt, or to taste; 1 tablespoon paprika, or to taste; 1 1/2 teaspoons ground black pepper, or to taste; 1 1/2 teaspoons salt, or to taste; 1 tablespoon chopped chives; 2 teaspoons chopped fresh thyme; 4 leaves fresh spinach; 1/4 cup Parmesan cheese

Try this homemade Baked Salmon Steak recipe the whole family will love. Made with olive oil, salmon, garlic salt and onion salt. Easy step-by-step instr…

This Baked Salmon Steak relies on simple, everyday ingredients such as olive oil, salmon steaks, garlic salt, or to taste and onion salt, or to taste. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Salmon Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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