Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, chopped; 1 medium bell pepper, chopped; 4 stalks celery, chopped; 3 cloves garlic, chopped; 1 large can whole tomatoes; 1 glass water; 2 tsp. prepared mustard; 1 bay leaf, crushed; 2 lb. shrimp, cut up; 1 small can tomato sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 2 Tbsp. vinegar; salt and pepper to taste

Eats Now Editorial Team · 306 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, bell pepper, stalks celery, garlic, tomatoes, glass water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large onions, chopped
1 medium bell pepper, chopped
4 stalks celery, chopped
3 cloves garlic, chopped
1 large can whole tomatoes
1 glass water
2 tsp. prepared mustard
1 bay leaf, crushed
2 lb. shrimp, cut up
1 small can tomato sauce
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
2 Tbsp. vinegar
salt and pepper to taste

1
Combine first 4 ingredients in frying pan with enough cooking oil to cover.
2
Simmer over low fire until clear.
3
Combine rest of ingredients; start to simmer on low heat with lid on.
4
After first mixture is completed, add to mixture but drain part of oil. Simmer for approximately 1 1/2 hours.
5
Serve over rice.

306

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large onions, chopped, 1 medium bell pepper, chopped, 4 stalks celery, chopped, 3 cloves garlic, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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