How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 9 ingredients. The key ingredients include: 10 1/2 oz. minced clams with broth, 1 sleeve Ritz crackers, crumbled, 1 stick butter or margarine, 1/2 onion, minced, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz. minced clams with broth; 1 sleeve Ritz crackers, crumbled; 1 stick butter or margarine; 1/2 onion, minced; 1 garlic clove, minced; 1 tsp. lemon juice; 1 tsp. parsley; 1 tsp. oregano; Parmesan cheese

Clam Dip – a delicious recipe with broth, crackers, butter, onion, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 oz. minced clams with broth
1 sleeve Ritz crackers, crumbled
1 stick butter or margarine
1/2 onion, minced
1 garlic clove, minced
1 tsp. lemon juice
1 tsp. parsley
1 tsp. oregano
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Fish Stock
California Fat's Seafood Stir Fry Recipe
Aromatic Prawns Recipe
Plump and Juicy! Shrimp Wonton Dumplings

Clam Dip

How did you like this recipe?

Frequently Asked Questions