Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 2 Tablespoons Canola Oil; 1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed; 1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce; 1/2 teaspoons Cumin; Slaw:; 1/2 heads Cabbage, Sliced Thin; 1/2 heads Purple Cabbage, Sliced Thin; 1 whole Jalapeno, Chopped; 1/2 cups Whole Milk; 1/2 cups Mayonnnaise; 1 teaspoon White Vinegar; 1 Tablespoon Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Cayenne Pepper; 1/2 bunches Cilantro, Roughly Chopped; EXTRAS:; 16 whole Corn Tortillas, Warmed; Pico De Gallo; Avocado Slices; Lime Wedges

Servings: persons

Shrimp
2 Tablespoons Canola Oil
1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed
1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce
1/2 teaspoons Cumin
Slaw:
1/2 heads Cabbage, Sliced Thin
1/2 heads Purple Cabbage, Sliced Thin
1 whole Jalapeno, Chopped
1/2 cups Whole Milk
1/2 cups Mayonnnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
1/4 teaspoons Salt
1/4 teaspoons Cayenne Pepper
1/2 bunches Cilantro, Roughly Chopped
EXTRAS:
16 whole Corn Tortillas, Warmed
Pico De Gallo
Avocado Slices
Lime Wedges

1
SLAW
2
Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate for a couple of hours if you have the time.
3
Before serving, toss in cilantro leaves.
4
SHRIMP
5
Heat canola oil in a heavy skillet over high heat. Throw in shrimp and toss around, cooking until opaque. Reduce heat to low and pour in the red sauce, stirring to combine. Stir in cumin and cook for another minute or two, then remove from heat.
6
TO SERVE
7
Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, and lime wedges and let everyone build their own tacos. Be sure to squeeze lime juice over the top at the end!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Shrimp, 2 Tablespoons Canola Oil, 1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed, 1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos

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