Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 1/2 c. chopped green pepper; 1/4 c. salad oil; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1/4 tsp. chili powder; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1 lb. shrimp

Eats Now Editorial Team · 280 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, green pepper, salad oil, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. chopped green pepper
1/4 c. salad oil
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/4 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. pepper
1 lb. shrimp

1
Saute vegetables in oil until tender; add tomatoes and seasonings.
2
Simmer for 15 minutes; add shrimp.
3
Simmer 15 to 20 minutes longer.
4
Serve over hot rice.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced celery, 1/2 c. chopped green pepper, 1/4 c. salad oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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