How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 16 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/3 c. chopped bell pepper, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/3 c. chopped bell pepper; 3 Tbsp. flour; 1 (16 oz.) can tomatoes; 1 bay leaf; 2 small cans tomato sauce; 1/2 tsp. pepper; 4 oz. seafood sauce; 2 oz. distilled vinegar; 1 Tbsp. Worcestershire sauce; 1 clove garlic; 2 to 3 drops Tabasco sauce; 3/4 to 1 lb. canned shrimp, drained; 1 tsp. sugar or 4 oz. sweet and sour sauce (optional)

Shrimp Creole

Eats Now Editorial Team · 319 kcal · Seafood

Shrimp Creole – a delicious recipe with butter, celery, onion, bell pepper, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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