How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 4 tsp. vegetable oil, 4 slices bread, made into crumbs, 1 (16 oz.) can salmon (skin and bone removed), 1 c. skim milk, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. vegetable oil; 4 slices bread, made into crumbs; 1 (16 oz.) can salmon (skin and bone removed); 1 c. skim milk; 4 eggs; 1 Tbsp. lemon juice; 1/4 to 1/2 c. chopped onions; 1/2 tsp. salt; pepper to taste

Salmon Loaf – a delicious recipe with vegetable oil, bread, salmon, milk, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tsp. vegetable oil
4 slices bread, made into crumbs
1 (16 oz.) can salmon (skin and bone removed)
1 c. skim milk
4 eggs
1 Tbsp. lemon juice
1/4 to 1/2 c. chopped onions
1/2 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Salmon Loaf

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