Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw, unpeeled shrimp; 1/4 c. vegetable oil; 1/4 c. flour; 2 medium onions, chopped; 2 medium bell peppers, chopped; 1 tsp. salt; 3 medium tomatoes; 1/2 tsp. cayenne pepper; 1 bay leaf; seafood seasoning; 2 c. water

Eats Now Editorial Team · 451 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, vegetable oil, flour, onions, bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. raw, unpeeled shrimp
1/4 c. vegetable oil
1/4 c. flour
2 medium onions, chopped
2 medium bell peppers, chopped
1 tsp. salt
3 medium tomatoes
1/2 tsp. cayenne pepper
1 bay leaf
seafood seasoning
2 c. water

1
Boil shrimp with the seafood seasoning to taste for 12 minutes.
2
Let soak in same water for 1/2 hour.
3
Peel shrimp.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. raw, unpeeled shrimp, 1/4 c. vegetable oil, 1/4 c. flour, 2 medium onions, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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