How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 15 ingredients. The key ingredients include: 2 to 2 1/2 lb. raw shrimp, shelled and deveined, 3 Tbsp. butter (may need more), 1/2 c. finely chopped onions, 1/2 c. finely chopped celery, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. raw shrimp, shelled and deveined; 3 Tbsp. butter (may need more); 1/2 c. finely chopped onions; 1/2 c. finely chopped celery; 1/4 c. finely chopped green peppers; 1/4 c. finely chopped green onions; 2 Tbsp. chopped parsley (fresh is best); 1 clove garlic, minced; 1/8 tsp. thyme; 1 Tbsp. flour; 8 oz. can tomato sauce; 1/2 can water; 1 tsp. salt; 1/2 tsp. each: black, red and white pepper or to taste; 1/8 tsp. hot sauce

Shrimp Creole

Eats Now Editorial Team · 180 kcal · Seafood

Shrimp Creole – a delicious recipe with shrimp, butter, onions, celery, green peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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