Name: Shrimp Creole #2
Yield: 4 servings
Ingredients: 1/2 c. chopped green onions; 1 clove garlic, minced; 1/2 c. parsley; 1 (8 oz.) can tomato sauce; 2 tsp. flour; 1/2 c. chopped celery; 3 Tbsp. shortening; 1 lb. can tomatoes (2 c.); 1/2 tsp. salt; 2 1/2 lb. shrimp, cleaned

1

In skillet, mix shortening and flour.

2

Make sure all lumps of flour are dissolved.

3

Mix in all spices and saute (do not brown spices).

4

Add tomatoes.

5

Add enough water to make gravy.

6

Simmer for 45 minutes with shrimp in gravy.

7

Serve over rice.

8

Serves 6.

Shrimp Creole #2

How did you like this recipe?