Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 bay leaf; 1 hot pepper, chopped; 1 large can tomatoes; 1 lb. shrimp, cleaned and deveined; 3 garlic cloves, chopped; 1 large bell pepper, chopped; olive oil; 1 Tbsp. file powder; red wine

Eats Now Editorial Team · 260 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, bay leaf, hot pepper, tomatoes, shrimp, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, chopped
1 bay leaf
1 hot pepper, chopped
1 large can tomatoes
1 lb. shrimp, cleaned and deveined
3 garlic cloves, chopped
1 large bell pepper, chopped
olive oil
1 Tbsp. file powder
red wine

1
Saute the onions, garlic, bay leaf and peppers in hot oil until onions are translucent.
2
Add the tomatoes, reserving the juice.

260

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1 bay leaf, 1 hot pepper, chopped, 1 large can tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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