How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 16 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, chopped, 1 clove garlic, minced, 1 1/2 c. celery, chopped, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, chopped; 1 clove garlic, minced; 1 1/2 c. celery, chopped; 1 (16 oz.) can tomatoes, mashed; 1 (15 oz.) can tomato puree; 1 tsp. sugar; 2 bay leaves; 1/4 tsp. rosemary; 1/4 tsp. basil; dash of Worcestershire sauce; dash of cayenne pepper; salt and pepper to taste; 1/2 c. white wine or water (as needed); 1 lb. medium shrimp, cooked and peeled; 1 small bell pepper, cut into rather large squares

Shrimp Creole

Eats Now Editorial Team · 256 kcal · Seafood

Shrimp Creole – a delicious recipe with olive oil, onion, clove garlic, celery, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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