Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cooked, peeled shrimp; 2 onions, chopped; 6 stalks celery, chopped; 3 cloves garlic, chopped; 2 Tbsp. Worcestershire sauce; 3 Tbsp. chili powder; 3 tsp. sugar, salt and pepper; 3 c. hot water; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can tomatoes; 6 c. cooked rice

Eats Now Editorial Team · 1696 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onions, stalks celery, garlic, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. cooked, peeled shrimp
2 onions, chopped
6 stalks celery, chopped
3 cloves garlic, chopped
2 Tbsp. Worcestershire sauce
3 Tbsp. chili powder
3 tsp. sugar, salt and pepper
3 c. hot water
1 (16 oz.) can tomato sauce
1 (16 oz.) can tomatoes
6 c. cooked rice

1
Saute onions, celery and garlic in large skillet.
2
Add Worcestershire, chili powder, sugar, salt, pepper and water; simmer 15 minutes.
3
Add tomato sauce and tomatoes; simmer 15 additional minutes.
4
Transfer to a large pot and add cooked shrimp.
5
Heat thoroughly.
6
Add rice.
7
6 to 8 servings.

1696

kcal

Calories

Fat

298

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. cooked, peeled shrimp, 2 onions, chopped, 6 stalks celery, chopped, 3 cloves garlic, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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