Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, deveined; 1 c. celery, chopped; 1 c. green onions, cut up; 1 c. bell pepper, chopped; 1 pkg. shrimp boil; 1 can tomato soup; 2 cans taco sauce; 2 jars mushroom buttons; 2 sticks margarine; 1/2 lemon, juiced

Eats Now Editorial Team · 359 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, celery, green onions, bell pepper, shrimp boil, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, deveined
1 c. celery, chopped
1 c. green onions, cut up
1 c. bell pepper, chopped
1 pkg. shrimp boil
1 can tomato soup
2 cans taco sauce
2 jars mushroom buttons
2 sticks margarine
1/2 lemon, juiced

1
Combine celery, onions, bell pepper and margarine and cook until vegetables are soft.
2
Cook shrimp in the shrimp boil according to directions.
3
Save the broth.

359

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, deveined, 1 c. celery, chopped, 1 c. green onions, cut up, 1 c. bell pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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