Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion slices; 1 c. celery, chopped; 1 c. bell pepper, chopped; 3 Tbsp. bacon drippings; 1 Tbsp. flour; 1 (1 lb.) can tomatoes; 1/2 c. ketchup; 1 Tbsp. Worcestershire sauce; salt to taste; 1 lb. cooked, peeled and deveined shrimp

Eats Now Editorial Team · 277 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, bell pepper, bacon drippings, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onion slices
1 c. celery, chopped
1 c. bell pepper, chopped
3 Tbsp. bacon drippings
1 Tbsp. flour
1 (1 lb.) can tomatoes
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
salt to taste
1 lb. cooked, peeled and deveined shrimp

1
Saut onion, celery and pepper in drippings. Do not allow to brown. Add flour and stir until moistened. Slowly add tomatoes and ketchup, stirring to blend. Add Worcestershire sauce and salt, mixing well. Add cooked shrimp long enough to get hot, just before serving. Serve over mounds of cooked rice. Can be frozen.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onion slices, 1 c. celery, chopped, 1 c. bell pepper, chopped, 3 Tbsp. bacon drippings, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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