Easy Linguine With White Clam Sauce Recipe

Name: Easy Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 1 tablespoon unsalted butter; 1/2 small finely chopped onion (about 1/4 cup); 1/2 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (6 1/2-ounce) cans chopped clams, drained, reserving 2 tablespoons juice; 1 teaspoon extra-virgin olive oil; 2 tablespoons shredded Parmesan-Romano cheese, divided; 1 scallion, chopped

Servings: persons

4 ounces uncooked linguine
1 tablespoon unsalted butter
1/2 small finely chopped onion (about 1/4 cup)
1/2 teaspoon bottled minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (6 1/2-ounce) cans chopped clams, drained, reserving 2 tablespoons juice
1 teaspoon extra-virgin olive oil
2 tablespoons shredded Parmesan-Romano cheese, divided
1 scallion, chopped

1
Cook the linguine according to the package directions. Reserve 2 tablespoons of the pasta water before draining.
2
While the pasta cooks, make the clam sauce: In a skillet over medium heat, warm the butter until hot, about 2 minutes. Saute onion and garlic 1 minute. Add salt and pepper; continue to saute another minute, or until onion is soft and garlic is fragrant but not browned. Add the drained chopped clams and reserved 2 tablespoons clam juice; stir gently to combine, and simmer.
3
Add reserved 2 tablespoons pasta water to the skillet with the sauce. Stir sauce, and continue to simmer 3 minutes or until slightly thickened.
4
Toss the linguine with olive oil and divide between two bowls. Top each serving of pasta with half of the clam sauce, 1 tablespoon cheese, and a sprinkling of chopped scallion.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces uncooked linguine, 1 tablespoon unsalted butter, 1/2 small finely chopped onion (about 1/4 cup), 1/2 teaspoon bottled minced garlic, and more.

Yes, Easy Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Linguine With White Clam Sauce

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