Easy Linguine With White Clam Sauce Recipe

Name: Easy Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 1 tablespoon unsalted butter; 1/2 small finely chopped onion (about 1/4 cup); 1/2 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (6 1/2-ounce) cans chopped clams, drained, reserving 2 tablespoons juice; 1 teaspoon extra-virgin olive oil; 2 tablespoons shredded Parmesan-Romano cheese, divided; 1 scallion, chopped

Servings: persons

1
Cook the linguine according to the package directions. Reserve 2 tablespoons of the pasta water before draining.
2
While the pasta cooks, make the clam sauce: In a skillet over medium heat, warm the butter until hot, about 2 minutes. Saute onion and garlic 1 minute. Add salt and pepper; continue to saute another minute, or until onion is soft and garlic is fragrant but not browned. Add the drained chopped clams and reserved 2 tablespoons clam juice; stir gently to combine, and simmer.
3
Add reserved 2 tablespoons pasta water to the skillet with the sauce. Stir sauce, and continue to simmer 3 minutes or until slightly thickened.
4
Toss the linguine with olive oil and divide between two bowls. Top each serving of pasta with half of the clam sauce, 1 tablespoon cheese, and a sprinkling of chopped scallion.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces uncooked linguine, 1 tablespoon unsalted butter, 1/2 small finely chopped onion (about 1/4 cup), 1/2 teaspoon bottled minced garlic, and more.

Yes, Easy Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Linguine With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions