Name: Shrimp Creole
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1/4 c. chopped onion; 1/2 c. bell pepper; 3/4 c. chopped celery; 2 oz. mushrooms (reserve liquid); 1 clove garlic, crushed; 1 beef bouillon cube; 1 can tomatoes, cut up; 1 sprig parsley; 1 small bay leaf; salt; black pepper; red pepper; few dashes thyme; 1 to 2 lb. raw shrimp

3 Tbsp. shortening

1/4 c. chopped onion

1/2 c. bell pepper

3/4 c. chopped celery

2 oz. mushrooms (reserve liquid)

1 clove garlic, crushed

1 beef bouillon cube

1 can tomatoes, cut up

1 sprig parsley

1 small bay leaf

salt

black pepper

red pepper

few dashes thyme

1 to 2 lb. raw shrimp

Shrimp Creole

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