Shrimp Cream Pasta

1. 1

   Coat the shrimp with a touch of salt and pepper and flour.

2. 2

   Mince the garlic, finely chop the bacon and thinly slice the onion.

3. 3

   Remove the stems of the mushrooms and shred.

4. 4

   Boil the spaghetti for a little less than instructed on the package.

5. 5

   Heat a teaspoon of olive oil in a frying pan and fry the shrimp, garlic and bacon.

6. 6

   Remove from the pan when fragrant.

7. 7

   Melt 1/2 tablespoon of butter, and fry the onion and mushrooms.

8. 8

   Add a tablespoon of flour, and fry until it is no longer powdery.

9. 9

   Mix in the milk, stock granules and miso, and add the spaghetti from Step 3.

10. 10

    Season with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.