Shrimp Crabmeat Casserole

Name: Shrimp Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 large can evaporated milk; 1 jar chopped pimentos; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 tsp. parsley flakes; 2 eggs, beaten; 1/2 c. Wesson oil; 1/2 lb. crabmeat; 1/2 lb. shrimp

Eats Now Editorial Team · 855 kcal · Seafood

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Shrimp Crabmeat Casserole – a delicious recipe with rice, milk, pimentos, onion, green pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1 large can evaporated milk
1 jar chopped pimentos
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. parsley flakes
2 eggs, beaten
1/2 c. Wesson oil
1/2 lb. crabmeat
1/2 lb. shrimp

1
Cook rice; mix shrimp and crabmeat with rice.
2
Then add all other ingredients.
3
Bake at 350u00b0 for 45 minutes.

855

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 1 large can evaporated milk, 1 jar chopped pimentos, 1 medium onion, chopped, and more.

Yes, Shrimp Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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