How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crabmeat Casserole?

You need 14 ingredients. The key ingredients include: 2 c. chopped onion, 2 c. chopped celery, 2 medium size green peppers, chopped, 1/4 c. melted butter, and more.

Is Shrimp-Crabmeat Casserole suitable as seafood?

Yes, Shrimp-Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crabmeat Casserole Recipe

Name: Shrimp-Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 2 c. chopped celery; 2 medium size green peppers, chopped; 1/4 c. melted butter; 1 c. wild rice, cooked; 1 c. regular rice, cooked; 2 lb. shrimp, peeled, deveined and cooked; 2 (6 oz.) pkg. frozen crabmeat, thawed and drained; 3 (10 3/4 oz.) cans cream of mushroom soup, undiluted; 1/2 c. water; 2 (4 oz.) cans sliced mushrooms, drained; 1/2 c. slivered almonds; 1 (2 oz.) jar sliced pimiento, drained; 1 c. bread crumbs, divided

Shrimp-Crabmeat Casserole

Eats Now Editorial Team · 1045 kcal · Seafood

Shrimp-Crabmeat Casserole – a delicious recipe with onion, celery, green peppers, butter, wild rice, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Crabmeat Casserole

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