Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links DD sausage; 3 cans crab meat; 1 fryer; 10 lb. shrimp (more or less to taste); 1 can stewed tomatoes (16 oz.); 2 (6 oz.) cans tomato paste; 1 bunch celery; 6 to 8 bunches green onions; 2 bell peppers; 2 lb. cut okra

Servings: persons

2 links DD sausage
3 cans crab meat
1 fryer
10 lb. shrimp (more or less to taste)
1 can stewed tomatoes (16 oz.)
2 (6 oz.) cans tomato paste
1 bunch celery
6 to 8 bunches green onions
2 bell peppers
2 lb. cut okra

1
Boil chicken.
2
Remove and debone.
3
Cut sausage into thin strips.
4
Fry.
5
Cut greens (onions, celery and peppers) into small pieces.
6
Saute.
7
Make roux of 1/2 cup oil and 3/4 cup flour.
8
Brown well.
9
Add sausage, greens and roux to chicken broth; also tomatoes and tomato paste.
10
Salt and pepper to taste.
11
Also add Zatarian's liquid crab boil to taste.
12
Cook over low heat for 3 to 4 hours. Add okra and chicken, also crab meat after you wash or drain crab meat.
13
Cook until okra is done.
14
Add shrimp and cook until shrimp are tender.

1229

kcal

Calories

Carbs

276

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 links DD sausage, 3 cans crab meat, 1 fryer, 10 lb. shrimp (more or less to taste), and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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