How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Crab Casserole?

You need 9 ingredients. The key ingredients include: 2 cans shrimp (4.5 oz.), 1 can crabmeat (1 lb.), 4 hard boiled eggs, 1 cup diced celery, and more.

Is Shrimp & Crab Casserole suitable as seafood?

Yes, Shrimp & Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Crab Casserole Recipe

Name: Shrimp & Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans shrimp (4.5 oz.); 1 can crabmeat (1 lb.); 4 hard boiled eggs; 1 cup diced celery; 1/2 cup buttered bread crumbs; 1 cup mayonnaise; 1/4 cup sherry; 2 tbs. lemon juice; salt & pepper

Shrimp & Crab Casserole – a delicious recipe with shrimp, crabmeat, eggs, celery, buttered bread crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans shrimp (4.5 oz.)
1 can crabmeat (1 lb.)
4 hard boiled eggs
1 cup diced celery
1/2 cup buttered bread crumbs
1 cup mayonnaise
1/4 cup sherry
2 tbs. lemon juice
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Seafood

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