How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. crab, 1 lb. shrimp, boiled and cut up, 1 large green pepper, chopped, 1 c. celery, finely chopped, and more.

Is Shrimp-Crab Casserole suitable as seafood?

Yes, Shrimp-Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crab Casserole Recipe

Name: Shrimp-Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab; 1 lb. shrimp, boiled and cut up; 1 large green pepper, chopped; 1 c. celery, finely chopped; 1 onion, chopped; 1 Tbsp. Worcestershire; 1 Tbsp. Heinz 57 sauce; 1 pkg. Pepperidge Farm herb dressing; thyme and curry powder to taste

Shrimp-Crab Casserole – a delicious recipe with crab, shrimp, green pepper, celery, onion, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab
1 lb. shrimp, boiled and cut up
1 large green pepper, chopped
1 c. celery, finely chopped
1 onion, chopped
1 Tbsp. Worcestershire
1 Tbsp. Heinz 57 sauce
1 pkg. Pepperidge Farm herb dressing
thyme and curry powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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Shrimp-Crab Casserole

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