Salmon With Saffron Cream Sauce

1. 1

   Evenly spread saffron threads at the bottom of a small glass and top with 1 teaspoon of water.

2. 2

   Place into a microwave oven towards the edge of the carousel with 200ml of water in a large glass at the opposite edge.

3. 3

   Microwave on high for 3 minutes.

4. 4

   WARNING - the water may be superheated - allow to rest 5 minutes before touching either glass.

5. 5

   Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass).

6. 6

   Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks.

7. 7

   Rub olive oil over the salmon and sprinkle with pepper.

8. 8

   Cooking using your preferred techique, I grilled them on a BBQ plate over medium heat for about 7 minutes a side.

9. 9

   Spread (it is quite thick) mixture over the salmon and serve with your favourite salads and side-dishes.

* Per serving · 4 servings · Values may vary.