Shrimp Corn Fritters With Red Pepper Sauce Recipe

Name: Shrimp Corn Fritters With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cakes; 2 lemons; 1 pound medium shrimp fresh or frozen peeled, deveined; 3 ears sweet corn kernels fresh, removed, 1 1/2 cups; 3 green onions thinly sliced; 2 tablespoons fresh parsley snipped; 1 jalapeno pepper fresh, *, minced; 1 teaspoon salt; 1/2 cup vegetable oil; sauce Red Pepper Yogurt; 8 ounces greek yogurt or goat yogurt; 4 ounces sweet peppers roasted red, drained; 1 tablespoon red pepper minced fresh hot; 1 tablespoon fresh lemon juice; 1 clove garlic; 1 teaspoon honey optional; kosher salt to taste

Servings: persons

cakes
2 lemons
1 pound medium shrimp fresh or frozen peeled, deveined
3 ears sweet corn kernels fresh, removed, 1 1/2 cups
3 green onions thinly sliced
2 tablespoons fresh parsley snipped
1 jalapeno pepper fresh, *, minced
1 teaspoon salt
1/2 cup vegetable oil
sauce Red Pepper Yogurt
8 ounces greek yogurt or goat yogurt
4 ounces sweet peppers roasted red, drained
1 tablespoon red pepper minced fresh hot
1 tablespoon fresh lemon juice
1 clove garlic
1 teaspoon honey optional
kosher salt to taste

1
Finely shred the peel of the lemons. Set aside.
2
In the bowl of a food processor add two-thirds of the shrimp and half of the finely shredded lemon peel. Cover and process with several on/off turns until the mixture becomes a fine paste.
3
Transfer the shrimp paste to a large bowl. Add the remaining shrimp (roughly chopped), remaining lemon peel, corn kernels, green onions, parsley, jalapeno, and salt; mix well.
4
Using clean hands, form 8 patties from the shrimp and corn mixture. Cover and chill until ready to use.
5
In a blender or food processor, blend or process the yogurt, roasted red peppers, hot red pepper, lemon juice, garlic, honey, if using, and salt. Cover and chill until ready to use.
6
In a large skillet heat oil over medium-high heat. Working in two batches, add shrimp cakes and cook for 2 to 3 minutes or until the bottoms have become golden and crispy.
7
Flip cakes and cook 1 to 2 minutes more or until golden and crispy and the shrimp is opaque. Remove from heat; cover and keep warm. Repeat with remaining cakes. Serve with Red Pepper Yogurt Sauce.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cakes, 2 lemons, 1 pound medium shrimp fresh or frozen peeled, deveined, 3 ears sweet corn kernels fresh, removed, 1 1/2 cups, and more.

Yes, Shrimp Corn Fritters With Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Corn Fritters With Red Pepper Sauce

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