Shrimp Corn Dogs Recipe

Name: Shrimp Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup mayonnaise; 1/2 cup Dijon mustard; 1 tablespoon lemon juice; Pinch cayenne pepper; 2 cups buttermilk; 2 tablespoons oil; 2 eggs; 2 1/2 cups cornmeal; 1 cup all-purpose flour; 1/4 cup fresh parsley leaves, chopped; 1 tablespoon Creole seasoning; 1 teaspoon baking powder; 1 teaspoon baking soda; Oil, for frying; 16 shrimp, tail on, peeled and deveined; 2 cups all-purpose flour; 1/2 cup cornstarch

Servings: persons

1 cup mayonnaise
1/2 cup Dijon mustard
1 tablespoon lemon juice
Pinch cayenne pepper
2 cups buttermilk
2 tablespoons oil
2 eggs
2 1/2 cups cornmeal
1 cup all-purpose flour
1/4 cup fresh parsley leaves, chopped
1 tablespoon Creole seasoning
1 teaspoon baking powder
1 teaspoon baking soda
Oil, for frying
16 shrimp, tail on, peeled and deveined
2 cups all-purpose flour
1/2 cup cornstarch

1
For the Dijon mayo: Combine the mayonnaise, mustard, lemon juice and cayenne and mix well.
2
Set aside.
3
For the batter: Mix the buttermilk, oil and eggs together.
4
Mix the cornmeal, flour, parsley, Creole seasoning, baking powder and baking soda together.
5
Combine, adding the wet to the dry.
6
Set aside.
7
For the plate: Heat oil in a deep-fryer to 350 degrees F. Skewer each shrimp through the tail towards the head.
8
Combine the flour and cornstarch and dust over the shrimp.
9
Next, dip the shrimp in the batter, rubbing off any excess.
10
Hold the shrimp by the stick, two at a time if able, and place in the oil, holding the stick until the batter starts to cook.
11
Then let go and fry until the shrimp is cooked, about 4 minutes.
12
Repeat with the remaining shrimp.
13
Serve the shrimp with the Dijon mayo dipping sauce on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup Dijon mustard, 1 tablespoon lemon juice, Pinch cayenne pepper, and more.

Yes, Shrimp Corn Dogs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Corn Dogs

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