How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Coriander Salad?

You need 12 ingredients. The key ingredients include: 30 medium shrimp (cooked, peeled and deveined), 3 medium tomatoes, chopped, 2 avocados (peeled and cubed), 1 (4 ounce) can chopped green chilies, and more.

Is Shrimp Coriander Salad suitable as seafood?

Yes, Shrimp Coriander Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Coriander Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Coriander Salad Recipe

Name: Shrimp Coriander Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 medium shrimp (cooked, peeled and deveined); 3 medium tomatoes, chopped; 2 avocados (peeled and cubed); 1 (4 ounce) can chopped green chilies; 2 celery ribs, sliced; 3 tablespoons fresh cilantro, finely chopped; lettuce leaf, for serving; Dressing; 3 tablespoons olive oil; 2 teaspoons sugar; 1 teaspoon salt; 1/2 cup fresh lime juice

Fresh, crisp and full of flavor — this Shrimp Coriander Salad is a must-try. Made with shrimp, tomatoes, avocados and green chilies. Easy step-by-step i…

This Shrimp Coriander Salad relies on simple, everyday ingredients such as medium tomatoes, chopped, avocados (peeled and cubed), celery ribs, sliced and lettuce leaf, for serving. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Coriander Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions