How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Conchiglie?

You need 8 ingredients. The key ingredients include: 12 ounces conchiglie (med. shell pasta), boiling water, salted, 1 1/2 teaspoons dried basil, 1 tablespoon parsley, minced, and more.

Is Shrimp Conchiglie suitable as seafood?

Yes, Shrimp Conchiglie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Conchiglie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Conchiglie Recipe

Name: Shrimp Conchiglie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces conchiglie (med. shell pasta); boiling water, salted; 1 1/2 teaspoons dried basil; 1 tablespoon parsley, minced; 3/4 lb small shrimp, cooked; 1 teaspoon dry sherry; salt, to taste; parmesan cheese, to taste

Shrimp Conchiglie – a delicious recipe with conchiglie, boiling water, basil, parsley, shrimp, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces conchiglie (med. shell pasta)
boiling water, salted
1 1/2 teaspoons dried basil
1 tablespoon parsley, minced
3/4 lb small shrimp, cooked
1 teaspoon dry sherry
salt, to taste
parmesan cheese, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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