How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Italiano?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 clove garlic, sliced, 1 white onion, diced, 1 cup water, and more.

Is Tuna Italiano suitable as seafood?

Yes, Tuna Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Italiano Recipe

Name: Tuna Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 clove garlic, sliced; 1 white onion, diced; 1 cup water; 2 (5 ounce) cans tuna in olive oil; 1 (6 ounce) can pitted black olives, drained and chopped; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 1 pound penne pasta; 1/4 cup grated Romano cheese

Tuna Italiano

Eats Now Editorial Team · 1035 kcal · Seafood

Tuna Italiano – a delicious recipe with olive oil, clove garlic, white onion, water, olive oil, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Italiano

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