Shrimp Cocktail With Tropical Fruit Salsa Recipe

Name: Shrimp Cocktail With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp (about 1 1/2 pounds); 1 poblano chile, halved and seeded; 1 jalapeno pepper, halved and seeded; 1 cup finely chopped peeled mango; 1 cup finely chopped peeled papaya; 1/3 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/2 teaspoon salt; Cooking spray

Servings: persons

24 jumbo shrimp (about 1 1/2 pounds)
1 poblano chile, halved and seeded
1 jalapeno pepper, halved and seeded
1 cup finely chopped peeled mango
1 cup finely chopped peeled papaya
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
1/2 teaspoon salt
Cooking spray

1
Peel and devein shrimp; set aside.
2
Preheat broiler.
3
Place poblano chile and jalapeno pepper halves, skin sides up, on a foil-lined broiler pan; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop, and place in a bowl. Add mango, papaya, red onion, cilantro, juice, and salt.
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; saute 2 1/2 minutes on each side or until done. Place 1/2 cup salsa in center of each of 6 small serving plates; arrange 4 shrimp over salsa.

654

kcal

Calories

Carbs

146

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 jumbo shrimp (about 1 1/2 pounds), 1 poblano chile, halved and seeded, 1 jalapeno pepper, halved and seeded, 1 cup finely chopped peeled mango, and more.

Yes, Shrimp Cocktail With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cocktail With Tropical Fruit Salsa

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