How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cocktail With Tropical Fruit Salsa?

You need 10 ingredients. The key ingredients include: 24 jumbo shrimp (about 1 1/2 pounds), 1 poblano chile, halved and seeded, 1 jalapeno pepper, halved and seeded, 1 cup finely chopped peeled mango, and more.

Is Shrimp Cocktail With Tropical Fruit Salsa suitable as seafood?

Yes, Shrimp Cocktail With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cocktail With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cocktail With Tropical Fruit Salsa Recipe

Name: Shrimp Cocktail With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp (about 1 1/2 pounds); 1 poblano chile, halved and seeded; 1 jalapeno pepper, halved and seeded; 1 cup finely chopped peeled mango; 1 cup finely chopped peeled papaya; 1/3 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1/2 teaspoon salt; Cooking spray

Try this homemade Shrimp Cocktail With Tropical Fruit Salsa recipe the whole family will love. Made with jumbo shrimp, poblano chile, pepper and mango. …

This Shrimp Cocktail With Tropical Fruit Salsa relies on simple, everyday ingredients such as finely chopped peeled mango, finely chopped peeled papaya, finely chopped red onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Cocktail With Tropical Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions