How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. raw, cleaned shrimp, 1/2 c. chopped celery leaves, 1/4 c. whole mixed pickling spice, 2 qt. boiling water, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw, cleaned shrimp; 1/2 c. chopped celery leaves; 1/4 c. whole mixed pickling spice; 2 qt. boiling water; 2 c. sliced onions; 2 Tbsp. capers and liquid; 1 1/2 tsp. celery seed; 5 bay leaves; 1 1/2 c. salad oil; 1 1/2 tsp. salt; 1 1/2 c. white vinegar; 1/4 c. chopped pimento; 1/2 tsp. hot sauce

Try this homemade Pickled Shrimp recipe the whole family will love. Made with shrimp, celery, boiling water and onions. Easy step-by-step instructions i…

This Pickled Shrimp relies on simple, everyday ingredients such as raw, cleaned shrimp, chopped celery leaves, whole mixed pickling spice and qt. boiling water. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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