Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw, cleaned shrimp; 1/2 c. chopped celery leaves; 1/4 c. whole mixed pickling spice; 2 qt. boiling water; 2 c. sliced onions; 2 Tbsp. capers and liquid; 1 1/2 tsp. celery seed; 5 bay leaves; 1 1/2 c. salad oil; 1 1/2 tsp. salt; 1 1/2 c. white vinegar; 1/4 c. chopped pimento; 1/2 tsp. hot sauce

Servings: persons

1 1/2 lb. raw, cleaned shrimp
1/2 c. chopped celery leaves
1/4 c. whole mixed pickling spice
2 qt. boiling water
2 c. sliced onions
2 Tbsp. capers and liquid
1 1/2 tsp. celery seed
5 bay leaves
1 1/2 c. salad oil
1 1/2 tsp. salt
1 1/2 c. white vinegar
1/4 c. chopped pimento
1/2 tsp. hot sauce

1
Tie celery and pickling spice loosely in a piece of cheesecloth.
2
Place in boiling water and simmer for about 10 minutes.
3
Add shrimp; simmer for 10 minutes.
4
Drain.
5
Arrange sliced onions and shrimp in alternate layers in a bowl.
6
Add bay leaves.
7
Combine remaining ingredients.
8
Mix thoroughly and pour over onions and shrimp.
9
Cover and chill for about 24 hours, stirring occasionally.

1475

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. raw, cleaned shrimp, 1/2 c. chopped celery leaves, 1/4 c. whole mixed pickling spice, 2 qt. boiling water, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp

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