Shrimp Cocktail Loaf

1. 1

   Combine shrimp and cream cheese until shrimp is mixed well into cream cheese.

2. 2

   Shape mixture into a log or loaf and wrap tightly with plastic wrap.

3. 3

   Chill for at least 4 hours. You can also freeze until ready to use; just defrost in the fridge for about 8 hours or more before serving.

4. 4

   After chilling, place the cream cheese and shrimp loaf on a plate, pour cocktail sauce over the cream cheese loaf.

5. 5

   Garnish with chopped parsley or chives if desired.

6. 6

   Serve with crackers and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.