Shrimp Cocktail Recipe

Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb frozen cooked shrimp (already cleaned); 2 avocados diced; 2 limes juiced; 1 handful of chopped cilantro; 5 tbsp red onion minced; 1 medium tomatoe deseeded and chopped; 4 oz shrimp cocktail sauce; 1 salt to taste; 5 tbsp diced cucumber (optional); 1/2 jalapeno minced (optional); 1 bag of tortilla chips

Servings: persons

1 1/2 lb frozen cooked shrimp (already cleaned)
2 avocados diced
2 limes juiced
1 handful of chopped cilantro
5 tbsp red onion minced
1 medium tomatoe deseeded and chopped
4 oz shrimp cocktail sauce
1 salt to taste
5 tbsp diced cucumber (optional)
1/2 jalapeno minced (optional)
1 bag of tortilla chips

1
Defrost shrimp.
2
Drain any excess water.
3
Chop into small chunks.
4
Add to large bowl.
5
Add all ingredients to shrimp leaving avocado for last.
6
Mix well.
7
Add chopped avocado and fold into mixture to prevent mashing.
8
You want to see avocado chunks.
9
Hhhmmm!
10
I was introduced to this dish by eating it with corn tortilla chips!
11
The flavors are amazing with the chips!

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb frozen cooked shrimp (already cleaned), 2 avocados diced, 2 limes juiced, 1 handful of chopped cilantro, and more.

Yes, Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cocktail

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