*Shrimp Cocktail* Recipe

Name: *Shrimp Cocktail*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb cleaned & devained shrimp; 4 diced cucumbers; 6 roma tomatoes; 1 diced purple onion; 1 diced jalapeno; 1 bottle ketchup 20oz; 1 tbsp salt; 1 tbsp garlic salt; 1 tbsp tajin seasoning; 1 tbsp dried onion flakes; 6 limes; 1 avocados; 1 tapatio hot sauce

Servings: persons

2 lb cleaned & devained shrimp
4 diced cucumbers
6 roma tomatoes
1 diced purple onion
1 diced jalapeno
1 bottle ketchup 20oz
1 tbsp salt
1 tbsp garlic salt
1 tbsp tajin seasoning
1 tbsp dried onion flakes
6 limes
1 avocados
1 tapatio hot sauce

1
start by boiling the shrimp for about 7 minutes.
2
let cool completely by putting in fridge or freezer.
3
don't throw juice you will be using all the stock.
4
chop all veggies however you desire.
5
sprinkle with all seasoning and add to a oversized bowl.
6
now add in all your shrimp and shrimp stock make sure its cold, add in ketchup, hot sauce and squeeze in all lime juice.
7
taste for seasonings.
8
serve with crackers, chips or tostada shells, and you can top with avocados.
9
ENJOY!
10
!

355

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb cleaned & devained shrimp, 4 diced cucumbers, 6 roma tomatoes, 1 diced purple onion, and more.

Yes, *Shrimp Cocktail* falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Shrimp Cocktail*

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Shrimp Cocktail