Shrimp Clemenceau Recipe

Name: Shrimp Clemenceau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil; 2 large Idaho potatoes, peeled and cut into small dice (about 3 cups); 2 teaspoon olive oil; 1/2 cup chopped yellow onions; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound medium shrimp, peeled and deveined; 1/3 teaspoon cayenne; 6 ounces boiled ham, cut into small dice; 1/2 cup fresh sweet baby green peas, cooked; 1 teaspoon chopped garlic; 2 tablespoons unsalted butter; 1 recipe Hollandaise Sauce, recipe follows; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

3 cups vegetable oil
2 large Idaho potatoes, peeled and cut into small dice (about 3 cups)
2 teaspoon olive oil
1/2 cup chopped yellow onions
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound medium shrimp, peeled and deveined
1/3 teaspoon cayenne
6 ounces boiled ham, cut into small dice
1/2 cup fresh sweet baby green peas, cooked
1 teaspoon chopped garlic
2 tablespoons unsalted butter
1 recipe Hollandaise Sauce, recipe follows
1 tablespoon finely chopped fresh parsley leaves

1
In a heavy, deep sauce pot or an electric deep-fryer, heat the oil to 360 degrees F. Add the potatoes, in batches and fry until golden brown, about 8 to 10 minutes.
2
Remove the potatoes and drain on paper towels.
3
In a large, nonstick skillet over medium-high heat, heat the olive oil.
4
Add the onions and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper.
5
Cook for 2 minutes.
6
Season the shrimp with 1/4 teaspoon of the salt and cayenne and add to the skillet.
7
Cook, stirring, for 2 minutes.
8
Add the ham, peas, garlic, and the potatoes.
9
Add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of the black pepper.
10
Cook for 3 minutes.
11
Add the butter and cook, stirring for 1 minute.
12
To serve, divide the mixture into 4 equal portions on serving plates.
13
Drizzle the Hollandaise Sauce over each plate and garnish with parsley.

2230

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups vegetable oil, 2 large Idaho potatoes, peeled and cut into small dice (about 3 cups), 2 teaspoon olive oil, 1/2 cup chopped yellow onions, and more.

Yes, Shrimp Clemenceau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Clemenceau

How did you like this recipe?

Frequently Asked Questions