Shrimp, Clams, And Scallops Pasta Recipe

Name: Shrimp, Clams, And Scallops Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup chopped onion; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1/2 cup white wine; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons dried oregano; 1 tablespoon crushed red pepper flakes; 1 bay leaf; 1 (16 ounce) package uncooked spaghetti; 1 pound clams; 2 teaspoons extra virgin olive oil; 1 pound shrimp; 1 pound scallops; 1 clove garlic, minced; 1/2 cup grated Parmesan cheese

Servings: persons

2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1/2 cup white wine
1 tablespoon sugar
1 teaspoon salt
2 teaspoons dried oregano
1 tablespoon crushed red pepper flakes
1 bay leaf
1 (16 ounce) package uncooked spaghetti
1 pound clams
2 teaspoons extra virgin olive oil
1 pound shrimp
1 pound scallops
1 clove garlic, minced
1/2 cup grated Parmesan cheese

1
Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
2
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
3
Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
4
Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 cup chopped onion, 2 cloves garlic, minced, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Shrimp, Clams, And Scallops Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Clams, And Scallops Pasta

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