Warm up with this hearty Shrimp Chowder recipe. Made with green onions, cream of potato soup, milk and whole kernel corn. Easy step-by-step instructions…
This Shrimp Chowder relies on simple, everyday ingredients such as bunch green onions, cream of potato soup, soup can milk and whole kernel corn with juice. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026