Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 1 cup red onion, diced; 1 cup celery, diced; 1 cup sweet corn; 1 (32 ounce) carton chicken broth; 4 cups frozen hash browns; 1 cup whipping cream; 1 (8 ounce) package cream cheese; 1 lb cooked tail-off shrimp; 8 ounces shredded cheddar cheese

Servings: persons

8 slices bacon, diced
1 cup red onion, diced
1 cup celery, diced
1 cup sweet corn
1 (32 ounce) carton chicken broth
4 cups frozen hash browns
1 cup whipping cream
1 (8 ounce) package cream cheese
1 lb cooked tail-off shrimp
8 ounces shredded cheddar cheese

1
Brown bacon in medium size pot over medium-high heat.
2
Remove bacon from pot and set aside.
3
Add onion and celery to bacon drippings and saute for 3 minutes.
4
Add corn, chicken broth, and hash browns.
5
Bring mixture to a boil and reduce heat to low.
6
Add cream, cream cheese, and cooked bacon.
7
Simmer for 25 minutes.
8
Stir in shrimp and cheddar cheese and simmer an additional 10 minutes.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, diced, 1 cup red onion, diced, 1 cup celery, diced, 1 cup sweet corn, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder

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