Lemon Pepper Seafood Kebabs Recipe

Name: Lemon Pepper Seafood Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/3 cup lemon juice; 1 Tbsp minced parsley; 1 Tbsp minced thyme; 1 Tbsp lemon zest; 1 Tbsp ground black pepper; 8 large scallops; 4 prosciutto slices; 8 large shrimp, raw but shelled and deveined; 4 pattypan squash; 4 large pearl onions; 6 large mushrooms; 1 medium red pepper; 1 medium yellow pepper; 1 long Japanese eggplant; 1 medium green pepper

Servings: persons

1/3 cup olive oil
1/3 cup lemon juice
1 Tbsp minced parsley
1 Tbsp minced thyme
1 Tbsp lemon zest
1 Tbsp ground black pepper
8 large scallops
4 prosciutto slices
8 large shrimp, raw but shelled and deveined
4 pattypan squash
4 large pearl onions
6 large mushrooms
1 medium red pepper
1 medium yellow pepper
1 long Japanese eggplant
1 medium green pepper

1
Combine first 6 ingredients in a small bowl and mix thoroughly. Wrap each scallop with half (lengthwise) slice of prosciutto and secure with a toothpick. Place the scallops and shrimp in the oil mixture. Cover and marinate in the fridge for 2 hours.
2
Parboil squash in boiling water for about 6 minutes, transfer to colander, and add onions to water and boil for 5 minutes. Drain.
3
Thread all veies on skewers. Skewer seafood separately, reserving marinade.
4
Oil the grill cook kebabs until seafood turns opaque, about 8-10 minutes on medium heat, turning once. Brush food with marinade before serving.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup olive oil, 1/3 cup lemon juice, 1 Tbsp minced parsley, 1 Tbsp minced thyme, and more.

Yes, Lemon Pepper Seafood Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Seafood Kebabs

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