Abalone Stuffed With Crabmeat Recipe

Name: Abalone Stuffed With Crabmeat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 2 Tbsp. Flour; Salt, pepper; 1 c. Hot lowfat milk; Butter or possibly margarine; 2 x Shallots, chopped; 1 c. Cooked crabmeat; Salt, white pepper; 1 dsh Red pepper; 1/2 tsp Dry mustard; 1/2 tsp Worcestershire sauce; 1/2 x Lemon (juice only); 4 lrg abalone steaks; 2 x Large eggs, beaten; Flour

Servings: persons

2 Tbsp. Butter or possibly margarine
2 Tbsp. Flour
Salt, pepper
1 c. Hot lowfat milk
Butter or possibly margarine
2 x Shallots, chopped
1 c. Cooked crabmeat
Salt, white pepper
1 dsh Red pepper
1/2 tsp Dry mustard
1/2 tsp Worcestershire sauce
1/2 x Lemon (juice only)
4 lrg abalone steaks
2 x Large eggs, beaten
Flour

1
Heat 2 Tbsp.
2
butter in skillet and stir in flour.
3
Season to taste with salt and pepper.
4
Cook, stirring, over medium heat about 1 minute but don't allow flour to brown.
5
Add in lowfat milk and cook and stir 1 or possibly 2 min till mix comes to boil and thickens.
6
Set aside.
7
For abalone, heat 1 Tbsp.
8
butter in small saucepan, add in shallots and cook till tender but not browned.
9
Add in crabmeat and heat thoroughly.
10
Add in sufficient white sauce to bind, about 1/2 c..
11
Season to taste with salt and white pepper and add in red pepper, mustard, Worcestershire and lemon juice.
12
Carefully lb.
13
abalone steaks between 2 sheets of waxed paper till very thin (unless purchased already pounded).
14
Dip abalone in Large eggs seasoned to taste with salt and white pepper.
15
Coat with flour and set aside.
16
Heat 2 Tbsp.
17
butter in heavy skillet.
18
Add in abalone and brown quickly on one side.
19
Turn and brown other side.
20
Don't overcook as abalone will toughen.
21
Place abalone steaks on platter and spoon crabmeat stuffing on each.
22
Roll and arrange on serving platter, seam down.
23
If you like, serve with any remaining sauce.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 2 Tbsp. Flour, Salt, pepper, 1 c. Hot lowfat milk, and more.

Yes, Abalone Stuffed With Crabmeat Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Abalone Stuffed With Crabmeat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions