Big Sky Paella Recipe

Name: Big Sky Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, medium dice; 1 red bell pepper, medium dice; 2 cups long grain rice; 2 -3 sausage links, cut across into bite size rounds (chorizo or spicy Louisiana style); 1 (8 ounce) package chicken tenders, cut across into bite size pieces; 15 -20 medium shrimp, cleaned, uncooked (fresh or thawed); 3 green onions, white and tender green parts, sliced across; 1 cup frozen peas, steamed in micro for three minutes then drained; 1 (32 ounce) box chicken stock; 1 bay leaf; 1 tablespoon saffron; 2 -3 garlic cloves, chopped; 2 teaspoons red pepper flakes (or to taste); 1 tablespoon paprika; 1 -3 tablespoon olive oil; 1 -2 teaspoon salt and pepper (or to taste); 1 lemon, cut into wedges

Servings: persons

1 white onion, medium dice
1 red bell pepper, medium dice
2 cups long grain rice
2 -3 sausage links, cut across into bite size rounds (chorizo or spicy Louisiana style)
1 (8 ounce) package chicken tenders, cut across into bite size pieces
15 -20 medium shrimp, cleaned, uncooked (fresh or thawed)
3 green onions, white and tender green parts, sliced across
1 cup frozen peas, steamed in micro for three minutes then drained
1 (32 ounce) box chicken stock
1 bay leaf
1 tablespoon saffron
2 -3 garlic cloves, chopped
2 teaspoons red pepper flakes (or to taste)
1 tablespoon paprika
1 -3 tablespoon olive oil
1 -2 teaspoon salt and pepper (or to taste)
1 lemon, cut into wedges

1
["In a medium pot, simmer chicken stock w/ bay leaf and saffron.", "Season chicken tenders w/ paprika, S&P.", "In paella pan or 15"" skillet, on med-high, heat 1.5 TBSP olive oil and saute chicken tenders until browned on both sides. Remove from pan and set aside in large bowl.", "Add sausage to skillet and brown on both sides. Add sausage to bowl w/ chicken, keeping any grease and remaining oil in the pan.", "Add onion, red bell pepper, garlic, red pepper flakes, S&P to pan. Saute until soft (add extra oil here if necessary).", "Add rice and toast 3-4 minute.", "Add all chicken stock to pan, stir, reduce heat, cover and let simmer 10 minute.", "Stir in chicken, sausage and shrimp, top w/ peas, cover and let simmer 10 more minutes.", "Remove from heat, garnish w/ green onions.", "Serve w/ lemon wedges and Enjoy!"]

1205

kcal

Calories

Fat

115

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 white onion, medium dice, 1 red bell pepper, medium dice, 2 cups long grain rice, 2 -3 sausage links, cut across into bite size rounds (chorizo or spicy Louisiana style), and more.

Yes, Big Sky Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Sky Paella

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