How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder ?

You need 10 ingredients. The key ingredients include: Ingredients, 2 tablespoons unsalted butter, 1 small yellow onion, diced small, 2 cups corn kernels (from 3 ears), cobs reserved, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons unsalted butter; 1 small yellow onion, diced small; 2 cups corn kernels (from 3 ears), cobs reserved; 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups); Salt and pepper; 5 cups whole milk; 1 pound medium shrimp, peeled and deveined; 1/4 cup thinly sliced fresh basil leaves, plus more for serving; Crusty bread (optional)

Shrimp Chowder

Eats Now Editorial Team · 523 kcal · Seafood

Shrimp Chowder – a delicious recipe with Ingredients, unsalted butter, yellow onion, corn kernels, potatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Chowder

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