How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder ?

You need 10 ingredients. The key ingredients include: Ingredients, 2 tablespoons unsalted butter, 1 small yellow onion, diced small, 2 cups corn kernels (from 3 ears), cobs reserved, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons unsalted butter; 1 small yellow onion, diced small; 2 cups corn kernels (from 3 ears), cobs reserved; 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups); Salt and pepper; 5 cups whole milk; 1 pound medium shrimp, peeled and deveined; 1/4 cup thinly sliced fresh basil leaves, plus more for serving; Crusty bread (optional)

Warm up with this hearty Shrimp Chowder recipe. Made with Ingredients, unsalted butter, yellow onion and corn kernels. Easy step-by-step instructions in…

This Shrimp Chowder relies on simple, everyday ingredients such as ingredients, unsalted butter, salt and pepper and whole milk. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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