Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Recipe

Name: Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Raw salmon fillets; 2 leaves Cabbage; 1/2 medium Carrot; 1/2 Onion; 1 Green pepper; 1 packet Enoki mushrooms; 4 tbsp A. Miso; 2 tbsp A. Sugar; 1 tbsp A. Sake; 1 1/2 tbsp A. Mirin; 1 tbsp A. Mayonnaise; 2 tbsp A. Dashi stock

Servings: persons

4 slice Raw salmon fillets
2 leaves Cabbage
1/2 medium Carrot
1/2 Onion
1 Green pepper
1 packet Enoki mushrooms
4 tbsp A. Miso
2 tbsp A. Sugar
1 tbsp A. Sake
1 1/2 tbsp A. Mirin
1 tbsp A. Mayonnaise
2 tbsp A. Dashi stock

1
Cut the cabbage into bite-sized pieces.
2
Cut the enoki mushrooms in half and shred apart.
3
Julienne the other vegetables.
4
Preheat the oven to 360F/180C.
5
Mix the A. ingredients together very well to make the miso sauce.
6
Heat up a pan and brown the salmon on both sides.
7
Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon.
8
Cover with the cut vegetables and miso sauce.
9
Wrap the parchment paper around and close it to make a pouch.
10
Bake in a 360F/180C oven for 20-25 minutes and it's done.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slice Raw salmon fillets, 2 leaves Cabbage, 1/2 medium Carrot, 1/2 Onion, and more.

Yes, Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

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