Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. frozen chopped onion; 2 Tbsp. butter or margarine; 1 1/2 c. water; 1 lb. peeled and deveined medium-sized raw shrimp, thawed if frozen, cut into bite-size pieces; 3 c. frozen hash brown potatoes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 1/2 c. half and half; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. chopped parsley

Servings: persons

1/2 c. frozen chopped onion
2 Tbsp. butter or margarine
1 1/2 c. water
1 lb. peeled and deveined medium-sized raw shrimp, thawed if frozen, cut into bite-size pieces
3 c. frozen hash brown potatoes
1 1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
1/2 c. half and half
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. chopped parsley

1
Cook onion in butter in a large saucepan over medium heat for 5 to 7 minutes until tender.
2
Add water and bring to a boil.
3
Add shrimp and cook for 3 to 5 minutes, until no longer translucent in center.
4
Remove shrimp to a bowl with slotted spoon.
5
Add potatoes, salt and pepper to saucepan.
6
Simmer for 4 to 6 minutes until potatoes are tender.
7
Add milk and half and half.
8
Bring just to a boil, stirring occasionally.
9
Turn off heat; stir in cheese and parsley.
10
Let stand for 2 minutes until cheese melts. Stir in shrimp and serve.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. frozen chopped onion, 2 Tbsp. butter or margarine, 1 1/2 c. water, 1 lb. peeled and deveined medium-sized raw shrimp, thawed if frozen, cut into bite-size pieces, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions