Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. Onion, Diced; 1 Small Carrot, Diced; 1/8 stick Butter; 1 tsp. Pepper; 1 1/2 Cup Water; 1/3 Cup of Celery, Diced; 2 Potatoes, Cut 1/4 Inch Thick; Dash of Garlic Powder; 2 Cups of Milk; 1 Tbsp. Floury Cornstarch; 1 Lb. Diced Shrimp

Eats Now Editorial Team · 285 kcal · Seafood

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Shrimp Chowder – a delicious recipe with Onion, Carrot, Butter, Pepper, Water, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med. Onion, Diced
1 Small Carrot, Diced
1/8 stick Butter
1 tsp. Pepper
1 1/2 Cup Water
1/3 Cup of Celery, Diced
2 Potatoes, Cut 1/4 Inch Thick
Dash of Garlic Powder
2 Cups of Milk
1 Tbsp. Floury Cornstarch
1 Lb. Diced Shrimp

1
Saute butter and onions.
2
Add carrots, celery, salt, pepper, water, and potatoes until tender.
3
Mix milk and flour.
4
Add and stir to thicken.
5
Add shrimp, clams, lobster, etc.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med. Onion, Diced, 1 Small Carrot, Diced, 1/8 stick Butter, 1 tsp. Pepper, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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